High West Yippee Ki-Yay Blended Rye Batch #2
A double rye matured in oak barrels originally used to age two different types of wine. Californian Vermouth Barrels and Californian Qupé Syrah barrels.
Marriage of two straight rye whiskies, A 2 year old with a mashbill of 95% rye, 5% barley malt from MGP. The older rye has a mashbill of 53% rye and 37% corn and was distilled at Barton Distillery.