Ramazzotti Amaro 1 Litre 1950s
Amaro is a bitter Italian herbal liqueur often served as a digestif.
In 1815, Ausano Ramazzotti, a herbal doctor, created in his shop in Milan, a tonic liqueur made from herbs and spices including gentian root, rhubard, cinnamon and the peel from Sicilian oranges. Today, Ramazzotti is still produced with the same ingredients and the same technique used by its inventor over 180 years ago. Made with 33 medicinal herbs and plant roots which give it a characteristic bouqurt, Ramazzotti is a sweet and strong liqueur, with an unmistakable orange flavour.
Estimated to be from the 1950's due to the Italian tax medal.