Miltonduff 2004 SMWS 12 Year Old 72.51
"Pepper-crusted charred roast beef"
Distilled 23rd of September 2004 and bottled 12 years later by the Scotch Malt Whisky Society. Matured first in a 1st fill white wine hogshead, and then society cask 72.15 which was a virgin oak hogshead.
One of 252 bottles.